About Us

Whats our Story?

It Started with a simple idea...

Vanida had the vision to create a beautiful atmosphere, and combine it with the highest quality Sushi Tapas, and excellent staff to bring you a unique dining experience. That is how too Bizaare was created.

The famed halls and walls of Too Bizaare have made for many in the Town of Jupiter a place of memory...With pictures and fixtures the food is served with that which is delicious…Great wines and great times Too Bizaare must be your favorite place to dine!!!

See the Menu!

What our Customers Say…

"Very fresh seafood.
Try the Taro Chips!"
Jeff from Palm Beach, FL
"Great Food. Warm and friendly staff.
Great Service!"
Dave from West Palm Beach, FL

"The sushi was
Top Notch!"
Kate from Chicago, IL
"Excellent food.
Highly Recommended!"
Theresa from Boca Raton, FL

Our Menu

Satisfy your cravings...

Soups

  1. chicken-tom-yum

    CHICKEN TOM YUM

    $ 6.00

    Clear Thai style lemongrass soup

  2. Tom Kha

    CHICKEN TOM KHA

    $ 6.00

    Thai style Lemon Grass soup with coconut cream

  3. miso-soup

    MISO SOUP

    $ 5.00

    Japanese style soup with tofu and sea weed

Tapas

  1. calamari-fritters

    CALAMARI FRITTO

    $ 16.00

    With smoked Chipotle and a lemon basil sauce

  2. fried-eggplant-mozzarella

    FRIED EGGPLANT & MOZZARELLA

    $ 14.00

    Marinara breaded eggplant topped with Lemon spinach salad with balsamic glaze

  3. fried-aged-tofu

    FRIED TOFU (A-GE TOFU)

    $ 15.00

    Fried breaded tofu with Japanese ginger & daigon sauce and fish flake

  4. chicken-gyoza

    FRIED CHICKEN GYOZA

    $ 16.00

    Lightly pan fried Japanese style chicken dumplings

  5. shrimp-tempura

    SHRIMP TEMPURA APPETIZER

    $ 18.00

    Breaded in panko crumbs and lightly fried. served with crispy shiso leaves, ginger & daigon sauce

  6. soft-shell-crab-tempura

    SOFT SHELL CRAB TEMPURA APPETIZER

    $ 15.00

    Served with crispy shiso leaves and sweet & sour sauce

  7. tempura-dinner

    TEMPURA DINER

    $ 33.00

    Shrimp, fish, and vegetable tempura served with daigon & ginger sauce, and jasmine rice

  8. vegetable-tempura

    VEGETABLE TEMPURA

    $ 15.00

    Broccoli, sweet potato, pumpkin, asparagus, and mushroom,
    served with daigon & ginger sauce

  9. chicken-yakitori

    CHICKEN YAKITORI

    $ 15.00

    2 skewers of chicken & scallion, 1 skewer of asparagus, and 1
    skewer of mushroom

  10. miso-salmon

    SEA BASS OR SALMON MISO

    $ 29.00

    Marinated with miso paste, served with sautéed spinach and jasmine rice

  11. Too-Bizaare-food-icons

    HIMACHI OR SALMON KAMA

    $ 17.00

    Grilled fish jaw served with ponzu sauce

  12. tuna-u-ki

    TUNA U-KI

    $ 20.00

    Chopped raw tuna with kimchee sauce, served with sliced crispy plantains

  13. beef-u-ki

    BEEF U-KI

    $ 18.00

    Chopped raw beef with kimchee sauce, served with crispy o-ba leaves and raw quail egg.

  14. beef-tataki

    BEEF TATAKI

    $ 18.00

    Seared thin sliced beef with ponzu sauce

  15. tuna-margarita

    TUNA MARGARITA

    $ 21.00

    Cucumber pasta, diced tuna, cilantro, vinegar, kimchee sauce, served in Martini glass rimmed with masago

  16. too-bizaare-taro

    TOO BIZAARE TARO

    $ 18.00

    Raw tuna, avocado, masago, jalapeno, spicy mayo, kimchee sauce, served with crispy taro

  17. Too-Bizaare-food-icons

    HI OZAKA

    $ 20.00

    Yellow tail, avocado mousse, jalapeno, masago, and yu-zu sauce

  18. curry-puff

    CURRY PUFF

    $ 14.00

    Chicken, potato, carrot, onion, served with sweet vinegar sauce

  19. baked brie

    BAKED BRIE

    $ 17.00

    Brie Wrapped in puff pastry, drizzled with raspberry sauce, crackers and fresh fruit

  20. goat-cheese-dip

    GOAT CHEESE MARINARA DIP

    $ 14.00

    Baked goat cheese and home made marinara sauce with Asiago garlic bread

  21. portabella-napoleon

    PORTABELLA NAPOLEON

    $ 14.00

    Layer of roasted portabella, tomato, fresh mozzarella, and pesto served warm over arugula and kale with balsamic reduction

  22. escargot

    ESCARGOT

    $ 14.00

    Escargot with garlic herbs butter sauce in top of puff

  23. rock-shrimp

    ROCK SHRIMP

    $ 15.00

    Crispy breaded shrimp and crispy avocado with Wasabi mayo sauce

  24. Too-Bizaare-food-icons

    OKINAWA ISLAND

    $ 19.00

    Cooked lobster, avocado, masago, and naruto sauce

  25. tako-su-lemon

    TAKO SU LEMON

    $ 16.00

    Sliced thin octopus, sliced thin lemon, served with yu-zu sauce

  26. Too-Bizaare-food-icons

    ABURI SALMON

    $ 17.00

    Seared sliced salmon, avocado, and truffle sauce and ponzu

  27. too-bizaare-ceviche

    TOO BIZAARE SEAFOOD CEVICHE

    $ 20.00

    Shrimp, conch, octopus, mussel, scallop, white fish, red onion, cilantro, avocado, cucumber, tomato, and lime juice

  28. Garry Tuna Stack

    GARRY TUNA STACK

    $ 19.00

    Tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, black tobiko, and avocado mousse

  29. monkey-balls

    MONKEY BALLS

    $ 20.00

    Tempura champignon mushroom stuffed with spicy tuna, on topped with tuna flake, spicy mayo, and hondashi sauce

  30. Too-Bizaare-food-icons

    UNI SHOOTER

    $ 28.00

    Uni, quail egg, yu-zu sauce, ponzu, vinegar and sa-ke

  31. Too-Bizaare-food-icons

    UNI TEMPURA

    $ 28.00

    Uni wrapped with seaweed, tempura, served with salt, sliced of lemon, togarashi pepper, and tempura sauce

  32. three-ways-tuna

    THREE WAYS TUNA

    $ 21.00

    Spicy tuna sushi, tuna sushi, tuna sashimi, seared tuna sushi and spicy tekka roll

  33. Too-Bizaare-food-icons

    TOO BIZAARE FANCY

    $ 23.00

    Crispy rice on topped with salmon, tuna, yellow tail, lobster and eel

  34. Too-Bizaare-food-icons

    GOOD MORNING JAPAN

    $ 23.00

    Pan seared sea scallop on topped with salmon, tuna, yellow tail, cheese, and Ikura

  35. sushi-ba-don

    SUSHI BA-DON

    $ 22.00

    Salmon, tuna, yellow tail, Ikura, saba and octopus on top of bed of sushi rice

Ramen Noodles

  1. Too-Bizaare Icon

    TOO BIZAARE RAMEN

    $ 23.00

    Egg noddle, thin sliced pork, Japanese bamboo shoot, hard- bolied egg, sweet corn, pickled radish and scallion

  2. Too-Bizaare-food-icons

    IK-Q RAMEN

    $ 23.00

    Whole Wheat noodle, thin sliced pork, hard-boiled egg, fish cakes, scallion, pickled radish and seaweed

  3. duck-noodle-soup

    DUCK RAMEN

    $ 32.00

    Duck served with egg noodles in a delicious broth

Stir Fried Noodles

  1. chicken-udon

    STIR FRIED NOODLES

    $ 23.00

    Chicken, Beef or Shrimp

    YOUR CHOICE OF SOBA OR UDON NOODLE
    Stirred fried with soba sauce, mushroom, carrot, Japanese bamboo, and scallion

    CHICKEN or BEEF $23.00, SHRIMP $28.00

Teriyaki

  1. lobster-teriyaki

    GRILLED TERIYAKI DISH

    $ 23.00

    Served with sautéed baby carrot mushroom and broccoli and jasmine rice, with your choice of protein

    CHICKEN $23, STEAK $37, LOBSTER $39, SALMON $33

Maki Rolls

  1. tri-crab-roll

    TRI KRAB DELIGHT ROLL

    $ 20.00

    California topped with dynamite blue krab and soft shell krab

  2. american-dream-roll

    AMERICAN DREAM ROLL

    $ 26.00

    Shrimp tempura, eel, krab, avocado, cucumber, cream cheese on top with baked salmon and masago mayo, served with eel sauce

  3. sakura-roll

    SAKURA ROLL (NO RICE)

    $ 28.00

    Salmon, Tuna, Yellow Tail, krab, masago, asparagus, served with ponzu sauce

  4. Ryan Roll

    RYAN ROLL

    $ 22.00

    Inside out roll with shrimp tempura roll, cucumber, cream cheese, scallion, on topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo

  5. spider-roll

    SPIDER ROLL

    $ 22.00

    Soft shell crab, asparagus, avocado, scallion, masago, cucumber and krab, served with eel sauce and rock and roll sauce

  6. Vegetable Roll

    VEGETABLE ROLL

    $ 14.00

    Kampyo, lettuce, avocado, cucumber, cabbage, sesame seed, asparagus, marinated squash and inside out

  7. Salmon Indy Roll

    SALMON INDY ROLL

    $ 16.00

    Salmon, asparagus, cream cheese and scallion, tempura style, served with eel sauce and wasabi sauce

  8. tuna-indy-roll

    TUNA INDY ROLL

    $ 16.00

    Tuna, avocado, scallion, tempura style, served with wasabi and spicy sauce

  9. crunchy-spicy-tuna-roll

    CRUNCHY SPICY TUNA ROLL

    $ 22.00

    Spicy tuna, cream cheese, masago, scallion, cucumber, avocado, krab, asparagus, tempura
    style, served with a side of spicy sauce and eel sauce

  10. lindsay-roll

    LINDSAY ROLL

    $ 19.00

    Salmon, tuna, kaiware, cucumber, krab, avocado, spicy sauce, inside out with spicy mayo, sesame seed and masago

Salads

  1. chopped-salad

    CHOPPED SALAD

    $ 13.00

    Chopped mixed green, berries, fruit, served with vinaigrette

  2. clear-noodle-seafood-salad

    CLEAR NOODLE WITH SEAFOOD SALAD

    $ 18.00

    A variety of seafood served over delicate clear noodles

  3. kimchee-salad

    KIMCHEE SALAD

    $ 7.00

    Korean style slightly spicy mixed vegetable salad

  4. conch salad

    SPICY ISLAND CONCH SALAD

    $ 16.00

    A special blend of chopped up fresh conch, peppers, orange and lime juice with a bit of spice

  5. grilled-vegetable-salad

    GRILLED VEGETABLE SALAD

    $ 15.00

    Grilled mixed vegetables with fresh mozzarella and balsamic demi glaze

  6. maguro-salad

    MAGURO SALAD

    $ 14.00

    Raw tuna, Spring mix, avocado, masago, jalapeno, cucumber, and wasabi dressing

  7. salmon-tataki-salad

    SALMON TATAKI

    $ 13.00

    Seared salmon, sliced thin vegetable, and wasabi dressing

  8. Too-Bizaare-food-icons

    HARBOURSIDE SALAD

    $ 13.00

    Salmon, Tuna, Hamachi , mixed green, Seaweed salad and Ikura with wasabi dressing

  9. tropical-salad

    TROPICAL SALAD

    $ 11.00

    Spring mix, tomato, avocado, cucumber and mango with peanut dressing

  10. sunomono-salad

    SUNOMONO SALAD

    $ 13.00

    Cucumber, Conch, Octopus, Shrimp, crab Masago, scallions served with sunomono dressing, and sesame seed

  11. avocado-salad

    AVOCADO SALAD

    $ 10.00

    Avocado, Crab , Masago, Scallion, Mayo, and sesame seed

  12. alaskan-king-crab-salad

    ALASKAN KING CRAB SALAD

    $ 16.00

    Cooked Alaskan king crab, spring mix, tomato, avocado, cucumber, and jalapeno dressing

  13. seaweed-salad

    SEAWEED SALAD

    $ 6.00

    Traditional Japanese style seaweed salad

Sandwiches & Pizza

  1. Too-Bizaare-food-icons

    SAUSAGE SANDWICH

    $ 16.00

    Italian style sausage on a bun with marinara sauce, onions, and garlic

  2. ham-brie-sandwich

    HAM & BRIE SANDWICH

    $ 15.00

    Served on multigrain bread with marmalade/apricot jam, and arugula salad

  3. black-angus-burger

    BLACK ANGUS BURGER

    $ 15.00

    Grilled to order and served with potato wedges

  4. margarita-pizza

    MARGHERITA PIZZA

    $ 14.00

    Marinara, fresh basil, sliced tomato, fresh mozzarella, and parmesan cheese

  5. meat-lovers-pizza

    MEAT LOVERS PIZZA

    $ 17.00

    Marinara, fresh mozzarella, pepperoni, Italian sausage, prosciutto and parmesan cheese

Specialties

  1. Pad Thai Lobster

    PAD THAI LOBSTER

    $ 39.00

    Rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, Scallions, and crushed peanut

  2. Too-Bizaare-food-icons

    SHRIMP PAD THAI

    $ 28.00

    Rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, Scallions, and crushed peanut

  3. Chicken Pad Thai

    CHICKEN PAD THAI

    $ 23.00

    Rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, Scallions, and crushed peanut

  4. quesadilla-portabella

    QUESADILLA PORTABELLA

    $ 15.00

    Served with balsamic marinated portabella, spinach and goat cheese with a traditional romesco sauce

  5. duck-quesadilla

    DUCK QUESADILLA

    $ 27.00

    With caramelized onions and Fontaina cheese

  6. fried-whole-fish

    FRIED WHOLE FISH

    $ 45.00

    (WITH YOUR CHOICE OF SWEET& CHILI SAUCE OR PANANG SAUCE)
    Served with Mixed vegetable and jasmine rice

  7. shrimp-vermicelli

    SHRIMP VERMICELLI & GINGER SOY HOT POT

    $ 28.00

    Marinated Tiger prawn, Vermicelli noodle, ginger, celery, scallion, baked in a hot pot

  8. chuchee-shrimp

    CHUCHEE SHRIMP

    $ 28.00

    Prawns with medium spicy red curry sauce and coconut cream, served with jasmine rice

  9. Too-Bizaare-food-icons

    CHUCHEE CHICKEN

    $ 23.00

    Chicken with medium spicy red curry sauce and coconut cream, served with jasmine rice

  10. Too-Bizaare-food-icons

    HERB SWEET & SOUR SHRIMP

    $ 28.00

    Sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice

  11. Too-Bizaare-food-icons

    HERB SWEET & SOUR DUCK

    $ 32.00

    sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice

  12. Sweet & Sour Chicken

    SWEET & SOUR CHICKEN OR BEEF

    $ 23.00

    Sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice

  13. Too-Bizaare-food-icons

    SWEET & SOUR WHOLE FISH

    $ 45.00

    Sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice

  14. drunken-noodle

    DRUNKEN NOODLE WITH SEAFOOD

    $ 32.00

    Wild rice noodle stirred fried with Thai brown sauce, bell pepper,basil, and bamboo shoot

  15. Too-Bizaare-food-icons

    GREEN CURRY WITH LUMP CRAB MEAT

    $ 39.00

    Green curry sauce with coconut cream and mixed vegetable, served with jasmine rice

  16. Too-Bizaare-food-icons

    GREEN CURRY WITH LAMB CHOP

    $ 42.00

    Green curry sauce with coconut cream and mixed vegetable, served with jasmine rice

  17. Too-Bizaare-food-icons

    BAKED RED SNAPPER IN BROWN GINGER SAUCE

    $ 35.00

    Served with Jasmine rice, mushroom, bell pepper, and white rice

  18. pork-osso-bucco

    PORK OSSO BUCO

    $ 30.00

    Tender slow cooked pork osso buco, served with roasted potato and broccoli

  19. seafood-pasta

    SEAFOOD PASTA

    $ 32.00

    Shrimp, scallop, clams, calamari, mussels, extra virgin olive and pesto, served with garlic bread

  20. crispy-duck

    CRISPY DUCK WITH RED WINE SAUCE

    $ 32.00

    A half duck glazed with red wine sauce and served with Jasmine rice and mixed vegetable

  21. surf-and-turf

    SURF & TURF

    $ 47.00

    Lobster and a rib eye grilled to order

  22. tex-steak

    TEX STEAK

    $ 37.00

    22 Oz. bone-in rib eye pan seared with garlic aromatic herbs, served with fingering potatoes, asparagus, and red-wine juice

  23. shrimp-vermincelli-ginger-soy

    SHRIMP VERMICELLI & GINGER SOY

    $ 16.00

    Shrimp with vermicelli noodles and vegetables served with a side of steamed rice

A La Carte

  1. sushi

    SUSHI (1PC)

    $ 4.00

    SALMON, WAHOO, COBIA, SHRIMP

    SABA, BABAY OCTOPUS, SURF CLAM

    MASAGO, TOBIKO

    CHOOSE ONE
  2. sushi

    SUSHI (1PC)

    $ 5.00

    TUNA, YELLOW TAIL,M EEL, ESCOLAR
    SCALLOP, SQUID, OCTOPUS, CONCH

    CHOOSE ONE
  3. sushi

    SUSHI (1PC)

    $ 6.00

    SWEET SHRIMP, IKURA

    CHOOSE ONE
  4. sushi

    SUSHI (1PC)

    $ 0.00

    UNI, TORO, GIANT CLAM

    CHOOSE ONE, SOLD BASED ON MARKET PRICE

Katsu

  1. Too-Bizaare-food-icons

    KATSU

    $ 23.00

    Chicken, Shrimp or Snapper lightly battered and fried served with pickled daigon and carrot, kutsu sauce and jasmine rice

    CHICKEN $23.00, SHRIMP $28.00, RED SNAPPER $35.00

Specialty Maki Rolls

  1. romeo-juliet-roll

    ROMEO & JULIET ROLL

    $ 28.00

    Lobster tempura, cucumber, avocado, asparagus, on top with seared salmon and Ikura, served with eel sauce and spicy mayo

  2. z-ocean-roll

    Z-OCEAN ROLL

    $ 35.00

    Spicy tuna, avocado, asparagus, cucumber on top with salmon, tuna, yellow tail, conch, octopus, scallop, jalapeno, masago, and cilantro

  3. tokyo roll

    TOKYO ROLL

    $ 24.00

    Spicy yellow tail, cucumber, avocado, on top with yellow tail, jalapeno, cilantro and tobiko

  4. bahamas-roll

    BAHAMAS ROLL

    $ 29.00

    Lobster Tempura, avocado, cucumber, and volcano conch on top

  5. Too-Bizaare-food-icons

    LONDON FRIED ROLL

    $ 18.00

    White fish tempura, cucumber, avocado, asparagus and cream cheese, on the side with white fish tempura and sweet potato

  6. harbourside-roll

    HARBOURSIDE ROLL (NO RICE)

    $ 19.00

    Salmon, krab, cream cheese, eel , baked with traditional Japanese sauce, spicy mayo, togarashi, and eel sauce

  7. lobster-volcano-roll

    LOBSTER VOLCANO ROLL

    $ 27.00

    Cooked conch with masago and scallion over lobster bomb roll with kimchee sauce and eel sauce

  8. antionette-roll

    ANTIONETTE ROLL

    $ 19.00

    Dynamite krab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry, served with spicy mayo

  9. Too Bizaare Roll

    TOO BIZAARE ROLL

    $ 22.00

    Tuna, salmon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed

  10. lobster-bomb-roll

    LOBSTER BOMB ROLL

    $ 34.00

    Deep fried lobster, asparagus, avocado, inside out with sesame seed and masago with the bomb sauce

I eat a lot of Sushi, because you are what you eat,
and I want to be the Best thing ever!

Our Staff

The Friendliest People

Vanida

Owner

Vanida Coquin the creator and owner of Too Bizaare. With her eclectic tastes and passion for food, she brought Too Bizaare to life.

Suchart Waenthong

Executive Sushi Chef

With years of training and excellence, Suchart creates the finest Japanese Sushis, Sashimis and specialty fusion Maki Rolls.

Aekkaphon Kangsavanith

Executive Kitchen Chef

From Incredible Pad Thai to melt in your mouth Texas Style Steaks, Aekkaphon Kangsavanith brings his superior skills as a chef to the Too Bizaare family.

Good Food = Good Mood
Come join us and be Happy!

Events

Stay up to Date!

Contact & Reservations

Book Your Party Today!

Come celebrate your event with us.

We would be happy to help you plan your next celebration. Whether it's a birthday, corporate event or family gathering we can make it a special time for your and your guests. Let us take care of the food and atmosphere. E-mail us for more information or just drop by and speak to one of our helpful staff members.

WE DELIVER!

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Location

OUR NEW LOCATION AT HARBOURSIDE PLACE
Too Bizaare Restaurant
107 Dockside Circle
Jupiter, Florida 33477

Phone: +1-561-203-2510
Fax: +1-561-203-2520

To Learn about our Catering for Parties, Business Meetings and Large Events or simply for Questions or Comments… Please Feel Free to Contact us by Phone or Scroll down to fill out our Contact Form.