About Us
Whats our Story?


It Started with a simple idea...
Vanida had the vision to create a beautiful atmosphere, and combine it with the highest quality Sushi Tapas, and excellent staff to bring you a unique dining experience. That is how too Bizaare was created.
The famed halls and walls of Too Bizaare have made for many in the Town of Jupiter a place of memory...With pictures and fixtures the food is served with that which is delicious…Great wines and great times Too Bizaare must be your favorite place to dine!!!
What our Customers Say…
"Very fresh seafood.Jeff from Palm Beach, FL
Try the Taro Chips!"
"Great Food. Warm and friendly staff.Dave from West Palm Beach, FL
Great Service!"
"The sushi wasKate from Chicago, IL
Top Notch!"
"Excellent food.Theresa from Boca Raton, FL
Highly Recommended!"
Our Menu
Satisfy your cravings...
Soups
Tapas
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CALAMARI FRITTO
$ 16.00
With smoked Chipotle and a lemon basil sauce
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FRIED EGGPLANT & MOZZARELLA
$ 14.00
Marinara breaded eggplant topped with Lemon spinach salad with balsamic glaze
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FRIED TOFU (A-GE TOFU)
$ 15.00
Fried breaded tofu with Japanese ginger & daigon sauce and fish flake
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FRIED CHICKEN GYOZA
$ 16.00
Lightly pan fried Japanese style chicken dumplings
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SHRIMP TEMPURA APPETIZER
$ 18.00
Breaded in panko crumbs and lightly fried. served with crispy shiso leaves, ginger & daigon sauce
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SOFT SHELL CRAB TEMPURA APPETIZER
$ 15.00
Served with crispy shiso leaves and sweet & sour sauce
-
TEMPURA DINER
$ 33.00
Shrimp, fish, and vegetable tempura served with daigon & ginger sauce, and jasmine rice
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VEGETABLE TEMPURA
$ 15.00
Broccoli, sweet potato, pumpkin, asparagus, and mushroom,
served with daigon & ginger sauce -
CHICKEN YAKITORI
$ 15.00
2 skewers of chicken & scallion, 1 skewer of asparagus, and 1
skewer of mushroom -
SEA BASS OR SALMON MISO
$ 29.00
Marinated with miso paste, served with sautéed spinach and jasmine rice
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HIMACHI OR SALMON KAMA
$ 17.00
Grilled fish jaw served with ponzu sauce
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TUNA U-KI
$ 20.00
Chopped raw tuna with kimchee sauce, served with sliced crispy plantains
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BEEF U-KI
$ 18.00
Chopped raw beef with kimchee sauce, served with crispy o-ba leaves and raw quail egg.
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BEEF TATAKI
$ 18.00
Seared thin sliced beef with ponzu sauce
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TUNA MARGARITA
$ 21.00
Cucumber pasta, diced tuna, cilantro, vinegar, kimchee sauce, served in Martini glass rimmed with masago
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TOO BIZAARE TARO
$ 18.00
Raw tuna, avocado, masago, jalapeno, spicy mayo, kimchee sauce, served with crispy taro
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HI OZAKA
$ 20.00
Yellow tail, avocado mousse, jalapeno, masago, and yu-zu sauce
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CURRY PUFF
$ 14.00
Chicken, potato, carrot, onion, served with sweet vinegar sauce
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BAKED BRIE
$ 17.00
Brie Wrapped in puff pastry, drizzled with raspberry sauce, crackers and fresh fruit
-
GOAT CHEESE MARINARA DIP
$ 14.00
Baked goat cheese and home made marinara sauce with Asiago garlic bread
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PORTABELLA NAPOLEON
$ 14.00
Layer of roasted portabella, tomato, fresh mozzarella, and pesto served warm over arugula and kale with balsamic reduction
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ESCARGOT
$ 14.00
Escargot with garlic herbs butter sauce in top of puff
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ROCK SHRIMP
$ 15.00
Crispy breaded shrimp and crispy avocado with Wasabi mayo sauce
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OKINAWA ISLAND
$ 19.00
Cooked lobster, avocado, masago, and naruto sauce
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TAKO SU LEMON
$ 16.00
Sliced thin octopus, sliced thin lemon, served with yu-zu sauce
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ABURI SALMON
$ 17.00
Seared sliced salmon, avocado, and truffle sauce and ponzu
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TOO BIZAARE SEAFOOD CEVICHE
$ 20.00
Shrimp, conch, octopus, mussel, scallop, white fish, red onion, cilantro, avocado, cucumber, tomato, and lime juice
-
GARRY TUNA STACK
$ 19.00
Tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, black tobiko, and avocado mousse
-
MONKEY BALLS
$ 20.00
Tempura champignon mushroom stuffed with spicy tuna, on topped with tuna flake, spicy mayo, and hondashi sauce
-
UNI SHOOTER
$ 28.00
Uni, quail egg, yu-zu sauce, ponzu, vinegar and sa-ke
-
UNI TEMPURA
$ 28.00
Uni wrapped with seaweed, tempura, served with salt, sliced of lemon, togarashi pepper, and tempura sauce
-
THREE WAYS TUNA
$ 21.00
Spicy tuna sushi, tuna sushi, tuna sashimi, seared tuna sushi and spicy tekka roll
-
TOO BIZAARE FANCY
$ 23.00
Crispy rice on topped with salmon, tuna, yellow tail, lobster and eel
-
GOOD MORNING JAPAN
$ 23.00
Pan seared sea scallop on topped with salmon, tuna, yellow tail, cheese, and Ikura
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SUSHI BA-DON
$ 22.00
Salmon, tuna, yellow tail, Ikura, saba and octopus on top of bed of sushi rice
-
Pork Satay
$ 9.00
5 Skewers of Pork Satay, homemade peanut sauce, cucumber salad
-
Fried Wontons
$ 12.00
Chicken and Shrimp stuffed wonton skins, served with sweet chili sauce
Ramen Noodles
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TOO BIZAARE RAMEN
$ 23.00
Egg noddle, thin sliced pork, Japanese bamboo shoot, hard- bolied egg, sweet corn, pickled radish and scallion
-
IK-Q RAMEN
$ 23.00
Whole Wheat noodle, thin sliced pork, hard-boiled egg, fish cakes, scallion, pickled radish and seaweed
-
DUCK RAMEN
$ 32.00
Duck served with egg noodles in a delicious broth
Stir Fried Noodles
Teriyaki
Maki Rolls
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TRI KRAB DELIGHT ROLL
$ 20.00
California topped with dynamite blue krab and soft shell krab
-
AMERICAN DREAM ROLL
$ 26.00
Shrimp tempura, eel, krab, avocado, cucumber, cream cheese on top with baked salmon and masago mayo, served with eel sauce
-
SAKURA ROLL (NO RICE)
$ 28.00
Salmon, Tuna, Yellow Tail, krab, masago, asparagus, served with ponzu sauce
-
RYAN ROLL
$ 22.00
Inside out roll with shrimp tempura roll, cucumber, cream cheese, scallion, on topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo
-
SPIDER ROLL
$ 22.00
Soft shell crab, asparagus, avocado, scallion, masago, cucumber and krab, served with eel sauce and rock and roll sauce
-
VEGETABLE ROLL
$ 14.00
Kampyo, lettuce, avocado, cucumber, cabbage, sesame seed, asparagus, marinated squash and inside out
-
SALMON INDY ROLL
$ 16.00
Salmon, asparagus, cream cheese and scallion, tempura style, served with eel sauce and wasabi sauce
-
TUNA INDY ROLL
$ 16.00
Tuna, avocado, scallion, tempura style, served with wasabi and spicy sauce
-
CRUNCHY SPICY TUNA ROLL
$ 22.00
Spicy tuna, cream cheese, masago, scallion, cucumber, avocado, krab, asparagus, tempura
style, served with a side of spicy sauce and eel sauce -
LINDSAY ROLL
$ 19.00
Salmon, tuna, kaiware, cucumber, krab, avocado, spicy sauce, inside out with spicy mayo, sesame seed and masago
Salads
-
CHOPPED SALAD
$ 13.00
Chopped mixed green, berries, fruit, served with vinaigrette
-
CLEAR NOODLE WITH SEAFOOD SALAD
$ 18.00
A variety of seafood served over delicate clear noodles
-
KIMCHEE SALAD
$ 7.00
Korean style slightly spicy mixed vegetable salad
-
SPICY ISLAND CONCH SALAD
$ 16.00
A special blend of chopped up fresh conch, peppers, orange and lime juice with a bit of spice
-
GRILLED VEGETABLE SALAD
$ 15.00
Grilled mixed vegetables with fresh mozzarella and balsamic demi glaze
-
MAGURO SALAD
$ 14.00
Raw tuna, Spring mix, avocado, masago, jalapeno, cucumber, and wasabi dressing
-
SALMON TATAKI
$ 13.00
Seared salmon, sliced thin vegetable, and wasabi dressing
-
HARBOURSIDE SALAD
$ 13.00
Salmon, Tuna, Hamachi , mixed green, Seaweed salad and Ikura with wasabi dressing
-
TROPICAL SALAD
$ 11.00
Spring mix, tomato, avocado, cucumber and mango with peanut dressing
-
SUNOMONO SALAD
$ 13.00
Cucumber, Conch, Octopus, Shrimp, crab Masago, scallions served with sunomono dressing, and sesame seed
-
AVOCADO SALAD
$ 10.00
Avocado, Crab , Masago, Scallion, Mayo, and sesame seed
-
ALASKAN KING CRAB SALAD
$ 16.00
Cooked Alaskan king crab, spring mix, tomato, avocado, cucumber, and jalapeno dressing
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SEAWEED SALAD
$ 6.00
Traditional Japanese style seaweed salad
Sandwiches & Pizza
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SAUSAGE SANDWICH
$ 16.00
Italian style sausage on a bun with marinara sauce, onions, and garlic
-
HAM & BRIE SANDWICH
$ 15.00
Served on multigrain bread with marmalade/apricot jam, and arugula salad
-
BLACK ANGUS BURGER
$ 15.00
Grilled to order and served with potato wedges
-
MARGHERITA PIZZA
$ 14.00
Marinara, fresh basil, sliced tomato, fresh mozzarella, and parmesan cheese
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MEAT LOVERS PIZZA
$ 17.00
Marinara, fresh mozzarella, pepperoni, Italian sausage, prosciutto and parmesan cheese
Specialties
-
PAD THAI LOBSTER
$ 39.00
Rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, Scallions, and crushed peanut
-
SHRIMP PAD THAI
$ 28.00
Rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, Scallions, and crushed peanut
-
CHICKEN PAD THAI
$ 23.00
Rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, Scallions, and crushed peanut
-
QUESADILLA PORTABELLA
$ 15.00
Served with balsamic marinated portabella, spinach and goat cheese with a traditional romesco sauce
-
DUCK QUESADILLA
$ 27.00
With caramelized onions and Fontaina cheese
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FRIED WHOLE FISH
$ 45.00
(WITH YOUR CHOICE OF SWEET& CHILI SAUCE OR PANANG SAUCE)
Served with Mixed vegetable and jasmine rice -
SHRIMP VERMICELLI & GINGER SOY HOT POT
$ 28.00
Marinated Tiger prawn, Vermicelli noodle, ginger, celery, scallion, baked in a hot pot
-
CHUCHEE SHRIMP
$ 28.00
Prawns with medium spicy red curry sauce and coconut cream, served with jasmine rice
-
CHUCHEE CHICKEN
$ 23.00
Chicken with medium spicy red curry sauce and coconut cream, served with jasmine rice
-
HERB SWEET & SOUR SHRIMP
$ 28.00
Sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice
-
HERB SWEET & SOUR DUCK
$ 32.00
sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice
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SWEET & SOUR CHICKEN OR BEEF
$ 23.00
Sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice
-
SWEET & SOUR WHOLE FISH
$ 45.00
Sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice
-
DRUNKEN NOODLE WITH SEAFOOD
$ 32.00
Wild rice noodle stirred fried with Thai brown sauce, bell pepper,basil, and bamboo shoot
-
GREEN CURRY WITH LUMP CRAB MEAT
$ 39.00
Green curry sauce with coconut cream and mixed vegetable, served with jasmine rice
-
GREEN CURRY WITH LAMB CHOP
$ 42.00
Green curry sauce with coconut cream and mixed vegetable, served with jasmine rice
-
BAKED RED SNAPPER IN BROWN GINGER SAUCE
$ 35.00
Served with Jasmine rice, mushroom, bell pepper, and white rice
-
PORK OSSO BUCO
$ 30.00
Tender slow cooked pork osso buco, served with roasted potato and broccoli
-
SEAFOOD PASTA
$ 32.00
Shrimp, scallop, clams, calamari, mussels, extra virgin olive and pesto, served with garlic bread
-
CRISPY DUCK WITH RED WINE SAUCE
$ 32.00
A half duck glazed with red wine sauce and served with Jasmine rice and mixed vegetable
-
SURF & TURF
$ 47.00
Lobster and a rib eye grilled to order
-
TEX STEAK
$ 37.00
22 Oz. bone-in rib eye pan seared with garlic aromatic herbs, served with fingering potatoes, asparagus, and red-wine juice
-
SHRIMP VERMICELLI & GINGER SOY
$ 16.00
Shrimp with vermicelli noodles and vegetables served with a side of steamed rice
A La Carte
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SUSHI (1PC)
$ 4.00
SALMON, WAHOO, COBIA, SHRIMP
SABA, BABAY OCTOPUS, SURF CLAM
MASAGO, TOBIKO
CHOOSE ONE -
SUSHI (1PC)
$ 5.00
TUNA, YELLOW TAIL,M EEL, ESCOLAR
CHOOSE ONE
SCALLOP, SQUID, OCTOPUS, CONCH -
SUSHI (1PC)
$ 6.00
SWEET SHRIMP, IKURA
CHOOSE ONE -
SUSHI (1PC)
$ 0.00
UNI, TORO, GIANT CLAM
CHOOSE ONE, SOLD BASED ON MARKET PRICE
Katsu
Specialty Maki Rolls
-
ROMEO & JULIET ROLL
$ 28.00
Lobster tempura, cucumber, avocado, asparagus, on top with seared salmon and Ikura, served with eel sauce and spicy mayo
-
Z-OCEAN ROLL
$ 35.00
Spicy tuna, avocado, asparagus, cucumber on top with salmon, tuna, yellow tail, conch, octopus, scallop, jalapeno, masago, and cilantro
-
TOKYO ROLL
$ 24.00
Spicy yellow tail, cucumber, avocado, on top with yellow tail, jalapeno, cilantro and tobiko
-
BAHAMAS ROLL
$ 29.00
Lobster Tempura, avocado, cucumber, and volcano conch on top
-
LONDON FRIED ROLL
$ 18.00
White fish tempura, cucumber, avocado, asparagus and cream cheese, on the side with white fish tempura and sweet potato
-
HARBOURSIDE ROLL (NO RICE)
$ 19.00
Salmon, krab, cream cheese, eel , baked with traditional Japanese sauce, spicy mayo, togarashi, and eel sauce
-
LOBSTER VOLCANO ROLL
$ 27.00
Cooked conch with masago and scallion over lobster bomb roll with kimchee sauce and eel sauce
-
ANTIONETTE ROLL
$ 19.00
Dynamite krab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry, served with spicy mayo
-
TOO BIZAARE ROLL
$ 22.00
Tuna, salmon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed
-
LOBSTER BOMB ROLL
$ 34.00
Deep fried lobster, asparagus, avocado, inside out with sesame seed and masago with the bomb sauce
I eat a lot of Sushi, because you are what you eat,
and I want to be the Best thing ever!
Our Staff
The Friendliest People

Vanida
Owner
Vanida Coquin the creator and owner of Too Bizaare. With her eclectic tastes and passion for food, she brought Too Bizaare to life.

Suchart Waenthong
Executive Sushi Chef
With years of training and excellence, Suchart creates the finest Japanese Sushis, Sashimis and specialty fusion Maki Rolls.

Aekkaphon Kangsavanith
Executive Kitchen Chef
From Incredible Pad Thai to melt in your mouth Texas Style Steaks, Aekkaphon Kangsavanith brings his superior skills as a chef to the Too Bizaare family.
Good Food = Good Mood
Come join us and be Happy!
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Events
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Come celebrate your event with us.
We would be happy to help you plan your next celebration. Whether it's a birthday, corporate event or family gathering we can make it a special time for your and your guests. Let us take care of the food and atmosphere. E-mail us for more information or just drop by and speak to one of our helpful staff members.WE DELIVER!
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Location
OUR NEW LOCATION AT HARBOURSIDE PLACEToo Bizaare Restaurant
107 Dockside Circle
Jupiter, Florida 33477
Phone: +1-561-203-2510
Fax: +1-561-203-2520
To Learn about our Catering for Parties, Business Meetings and Large Events or simply for Questions or Comments… Please Feel Free to Contact us by Phone or Scroll down to fill out our Contact Form.