SPECIALTIES

PANCETTA PASTA
Grilled chicken, pancetta, broccoli, roasted peppers, pine nuts, served with rigatoni and alfredo sauce...19
SWEET AND SOUR FISH
Tempura battered fish served with a rum sweet and sour sauce, rice and fresh vegetables...23
GRILLED NY STRIP
Marinated and grilled NY strip served with a red wine demi, tobacco onions, mashed potatoes and asparagus...26
BAKED HAM BAGUETTE
Warm baked ham, sliced brie, baby greens, tomato, dijonaise sauce served on a french baguette...12
GARLIC PEPPER
Shrimp or chicken stir fried in a garlic pepper sauce served with broccoli, cashews and rice...chicken...20 ...shrimp...25
DUCK AND GOAT CHEESE SALAD
Spinach, tender duck breast, candied pecans, tempura fried goat cheese, fresh tomato and a raspberry vinaigrette...18
PAD THAI
Stir fried rice noodles with chicken or shrimp, ground peanuts, scallions, and fresh bean sprouts ...chicken...20 ...shrimp...25
PARMESAN CHICKEN AND ARTICHOKE CREPE
Topped with a spinach and mushrooms and served with parmesan cream sauce...17
BLACK ANGUS BURGER
Grilled to order and served with potato wedges...12
TURKEY CROISSANT
Thin sliced turkey breast with swiss cheese, baby greens, bacon, tomato, and avocado served on a flaky croissant...13
VEAL MILANAISE
Tender veal cutlet breaded and topped with proscuitto, fresh mozzarella and basil served with mashed potato and asparagus...25
CRISPY DUCK
A half duck glazed with red wine sauce and served with jasmine rice and fresh vegetables...25
WHITE TUNA FOCCACIA
White tuna with sundried tomatoes, swiss cheese, baby greens, red onion on warm foccacia served with fruit...12
SANTA FE CHICKEN WRAP
Grilled chicken breast, sweet peppers, red onion, spinach, chipotle aioli, cheddar cheese rolled in a soft tortilla...12
PORK OSSO BUCO
Tender slow cooked pork osso buco served with mashed potatoes and broccoli...24
CHICKEN CURRY
Breast of chicken with red or green curry sauce served with rice and fresh vegetables...21
ORANGE CHICKEN SALAD
Grilled chicken over baby greens, cucumber, mandarin orange, peanuts, tomato and sesame seeds with an orange dressing...14
WARM ROAST BEEF DIP
Thinly sliced rare roast beef with marinated peppers, swiss cheese, served on a french baguette...14
ASIAN CREPE
Chicken, shrimp, bean sprouts, onions, and carrots, served in a crispy crepe with sweet and sour sauce...20
PORK CHOP
Grilled pork chop served with an asian glaze, jasmine rice and fresh vegetables...24
GREEK SALAD
Romaine lettuce, kalamata olives, cucumber, marinated peppers, peperocinis, feta cheese, chiffonade of ham...15
SEAFOOD PASTA
SHrimp, scallops, calamari, mussels, prtabella mushroom, tomato, extra virgin olive oil and pesto...25
CHICKEN AVOCADO FOCCACIA
Grilled chicken breast, avocado, bacon, and cheddar cheese on a warm foccacia served with sweet potato fries...14
BIZAARE CAESAR SALAD
Crisp romaine served with traditional caesar dressing...10
Grilled chicken...14  Shrimp...19  Fresh catch...18
SHRIMP PANANG
Large panko coated shrimp served with panang sauce, rice and fresh vegetables...26

SIDE ORDER OF VEGETABLE OR STARCH ...$5.00

** Warning: Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw seafood and become ill, you should seek immediate medical attention. If you are unsure you are at risk, you should consult your physician. **

20% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE - PLATE SHARING CHARGE $5
MINIMUM CREDIT CARD CHARGE $15 - MAXIMUM OF TWO CREDIT CARDS PER TABLE